Victoria Sponge Cake {V}


Nothing is more British than the Victoria Sponge and our version is beautifully light. Made to our own recipe using vanilla sponge, strawberry jam and butter cream. Perfect on its own any time of the day.

Additional Information:

Portions: 14

Total Weight: 1.8kg*

Weight Per Portion: 129g*

Size: 10 inches/25.4cm*

*Our cakes and pastries are made by hand and may vary in size and weight.

The recipe does not contain nuts, but is prepared in a traditional bakery and may contain traces of nut products.